Moonshae Seafood Rice

🥘 Ingredients

• Arborio rice
  1½ cups
• butter
  2 tbsp
• chives
  3 tbsp
• fish stock
  4 c
• king prawns
  400g
• onion (diced)
  1
• saffron
  1/4 tsp
• scallops
  400g
• white wine
  3/4 c

🍳 Cookware

• frying pan

1. 1

   Bring fish stock to a gentle simmer and add saffron .

   fish stock: 4 c, saffron: 1/4 tsp
2. 2

   In a large frying pan , heat olive oil over medium heat until softened, then fry onion .

   onion: 1 (diced)
3. 3

   Add Arborio rice and stir until rice is translucent, then add white wine .

   Arborio rice: 1½ cups, white wine: 3/4 c
4. 4

   Once the white wine has reduced, add fish stock bit by bit until rice is cooked (Cook a risotto).
5. 5

   When rice is almost cooked, add king prawns and scallops .

   king prawns: 400g, scallops: 400g
6. 6

   Once prawns and scallops are cooked, turn off heat, and stir in butter and chives .

   butter: 2 tbsp, chives: 3 tbsp